EatCo Toku Egg Beater

Traditionally used in Japan to make Tamago Kake Gohan, a meal of hot rice and eggs, this clever tool first beats eggs until smooth and then combines the mixture without picking up clumps of rice the way a normal whisk would. But we also found that this specialized egg beater saves a bit of effort—it does a better job of emulsifying egg whites and yolks with a gentle whisking motion, rather than endless beating. And the loop-shaped end has a serrated edge, which easily picks up unwanted stringy bits of unblended white.

[/description-break] Specifications [/title] Net Weight: 18 grams
Dimensions: 7 inches
Materials: Stainless Steel
Place of Origin: Japan[/accordion] Care and Use [/title] Use: Use this to beat eggs or incorporate eggs into batter. See it in action here.[/accordions-break] Use this to beat eggs or incorporate eggs into batter. See it in action here. [/how-to-use-break]