Milk Street: Precision Peeler

Most peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good! [/description-break] Specifications [/title] Materials: 304 Stainless Steel, 420 Hardened-steel, Plastic [/accordion] Care and Use [/title]Use: Use to peel anything from squash to chocolate.
Care: Hand wash. [/accordions-break]